Cheesy Cauliflower Casserole

AuthorAmberly ByrdDifficultyBeginner

Yields: 6 Servings

AuthorAmberly ByrdYields6 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins

 1 Large Head Cauliflower
 2 tbsp Butter
 2 tbsp Flour
 1 cup Milk
 1 cup Shredded Cheese
 1 tbsp Ground Pepper
 1 tsp Salt
Yield: 6 Servings
1

Cut cauliflower up into bite size pieces.

2

Steam cauliflower bites until tender (about 10 minutes)

3

Preheat oven to 400 degrees and butter a baking dish

4

Melt butter over medium heat in a saucepan. Stir in flour until well mixed.

5

Stir in milk and simmer until slightly thickens. Take off heat and stir in cheese until smooth.

6

Combine cauliflower and cheese sauce in saucepan and pour into baking dish. Sprinkle with salt and pepper.

7

Bake for 30 minutes, cool slightly and serve.

Ingredients

 1 Large Head Cauliflower
 2 tbsp Butter
 2 tbsp Flour
 1 cup Milk
 1 cup Shredded Cheese
 1 tbsp Ground Pepper
 1 tsp Salt
Yield: 6 Servings

Directions

1

Cut cauliflower up into bite size pieces.

2

Steam cauliflower bites until tender (about 10 minutes)

3

Preheat oven to 400 degrees and butter a baking dish

4

Melt butter over medium heat in a saucepan. Stir in flour until well mixed.

5

Stir in milk and simmer until slightly thickens. Take off heat and stir in cheese until smooth.

6

Combine cauliflower and cheese sauce in saucepan and pour into baking dish. Sprinkle with salt and pepper.

7

Bake for 30 minutes, cool slightly and serve.

Notes

Cheesy Cauliflower Casserole
IngredientsDirections