Dice small potatoes and place into large bowl, add 1 tsp salt, 1 tsp pepper, 1 tbsp olive oil, and 1 packet dry ranch. Toss until well mixed.
4
Place potatoes into prepared casserole dish. ( save that bowel we are going to use it again for the chicken.)
5
Bake potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked
( they will not be fork tender yet).
6
While the potatoes are cooking, add the cubed chicken to the bowel you used for the potatoes. Add 1 tsp of salt, 1 tsp of black pepper, 1 tbsp of olive oil, and 1 packet dry ranch
7
Once the potatoes have cooked for 30 minutes, remove casserole dish from oven and lower oven to 400 degrees F.
8
Top the cooked potatoes with the raw marinated chicken.
9
Cover the casserole dish with aluminum foil (Warning: Casserole dish will be VERY hot so use oven mitts to do this).
10
Place casserole dish back into the oven and cook for an additional 20 minutes ( or until chicken is fully cooked).
11
Take casserole dish out of oven and top with shredded cheese, bacon, and green onions.
12
Place back into oven for 8-10 minutes until cheese is melted and bubbly.
Ingredients
1.50lbsSmall Potatoes
2lbsBoneless Skinless Chicken Breast
1tbspSalt
1tbspBlack Pepper
2Packets Dry Ranch ( Hidden Valley)
2cupsMexican Blend Shredded Cheese
1cupCooked and Crumbled Bacon
½cupDiced Green Onions
2tbspOlive Oil
Directions
1
Preheat oven to 450 degrees F.
2
Spray casserole dish with nonstick cooking spray.
3
Dice small potatoes and place into large bowl, add 1 tsp salt, 1 tsp pepper, 1 tbsp olive oil, and 1 packet dry ranch. Toss until well mixed.
4
Place potatoes into prepared casserole dish. ( save that bowel we are going to use it again for the chicken.)
5
Bake potatoes for 30 minutes, stirring every 10 minutes, until almost thoroughly cooked
( they will not be fork tender yet).
6
While the potatoes are cooking, add the cubed chicken to the bowel you used for the potatoes. Add 1 tsp of salt, 1 tsp of black pepper, 1 tbsp of olive oil, and 1 packet dry ranch
7
Once the potatoes have cooked for 30 minutes, remove casserole dish from oven and lower oven to 400 degrees F.
8
Top the cooked potatoes with the raw marinated chicken.
9
Cover the casserole dish with aluminum foil (Warning: Casserole dish will be VERY hot so use oven mitts to do this).
10
Place casserole dish back into the oven and cook for an additional 20 minutes ( or until chicken is fully cooked).
11
Take casserole dish out of oven and top with shredded cheese, bacon, and green onions.
12
Place back into oven for 8-10 minutes until cheese is melted and bubbly.
AuthorAmberly ByrdDifficultyIntermediate